Harvest season

I'm sitting here taking a 5 minute break while some tomatos cool that just came out of the canner. I did 12 quarts whole tomato's, and will more than likely have 12 more to go tomorrow, though I'm thinking of some kind of preserves added in the mix. I was looking at the other 2 buckets of tomatos and bucket of apples, and started wondering what our total count was so far this year. I dug through notes and got it all figured out. Keep in mind, this isn't counting greens, onions, peppers, squash, etc that was just eaten fresh and not put up. Also remember that weight totals don't include what was canned, so some may appear more than they are.

9qts potatos
6pts dill pickle slices
6pts dill pickled green beans
9pts dill pickle spears
12pts bread & butter pickle slices
10pts jalepeno slices
14pts hot wax peppers
60qts green beans
15qts sauerkraut
12qts whole tomatos
6qts spaghetti sauce
60 ears sweet corn (frozen)
8-1gallon freezer bags broccoli
12 qt freezer bags sliced green peppers
28lbs strawberries
11lbs blackberries
60lbs potatos (basement)
26 1/2lbs onions (basement)
30 1/2lbs roma tomatos
40 1/2 lbs other tomatos
52 1/2 lbs cabbage
8 qt freezer bags sliced yellow squash

We'll still have more tomatos, applejuice, applesauce, apple pie filling, more peppers, and a few other odds and ends to go..it's not over yet!!! Ooooooo I gotta do chili yet sometime too...and chicken soup lol

Even now as I sit here and look at this list, I'm amazed at how much food we can get off of one acre, even just out of a 45x65 foot garden. Add in the eggs, rabbit meat, and chicken from all the freebie roosters and it's been an awfully impressive year.