Thursday, June 14, 2012
I was at the market building at lunch when they walked out, and the mother said that she was cut on a piece of wire or something in the field. She had a cut maybe 2 1/2" long on the outside of her right ankle. It wasn't a deep gash, but enough to bleed more than just a scratch. The market isn't finished yet, and there are very few supplies of any kind inside, so there was no first aid kit available. I walked to the car and grabbed the large kit that is in there year round, and was able to clean, prep, and bandage her ankle.
The women were all very thankful, but somehow surprised that I carried a first aid kit in my car. They found it rather odd. They all thanked me, and the employees at work told me that I was hero of the day. I got a good laugh about that, but it also reminded me how ill prepared most people really are.
Maybe it's because I have more of a prepper mindset, but carrying a first aid kit just makes sense to me. It's practical. Mine not only carries bandages and such for cuts and other accidents, but I also carry cough & cold meds, ibuprofen, aspirin, sting-kill, antibacterial soap & lotion, sunscreen, and anything else that would be useable as a totally portable medicine cabinet. While I can't say we use the kit "all the time", we are in it quite often. Lisa fell while we were fishing a few days ago, and we were able to get her cleaned and bandaged up. Because we were sitting at the lake in direct sun, we used the sunscreen from the kit. It's been a very wise thing to have.
Not only do I have the one in the car year round, but I also carry a smaller version in my lunch box, and a small tin of bandaids in my pocket at all times. That little one has come in handy out in the fields many times already. A few times for us guys out there getting misc cuts, and once for a customer whose toddler fell and scraped his knee on a rock in the back strawberry fields. Again, they've been as practical as the large car kit.
Everyone should have a first aid kit in their car. Everyone. Think about it, make your own and put it in the car. Even a small one in the glove compartment could save the day and make you a hero too!
Saturday, June 9, 2012
It's interesting to me to watch the place growing as I start working there. They've operated for years with 2 farms. (one main farm and the other a large plot). Last year, another local grower sold out because his family didn't want to continue the business; and we bought one of their plots. That plot is now where a HUGE portion of the vegetables are being grown. Peppers, cabbage, corn, and tomatoes are all there. We spent the last 2 afternoons (1:00 to 6 or 7:00 planting peppers there; averaging about 100 flats per tractor X 2 crews.
Also, at Farm 2 where the berry fields are, they built the new market store. Everything will be sold there other than you-pick red and black raspberries, which are at the main farm. (Farm 1) If they get the same business there that they get for strawberries, it will be a crazy place to be! Yesterday alone, we counted 51 cars there picking their own berries, and somewhere close to the same driving in to buy some pre-picked. I NEVER thought they sold that many berries! It's crazy to me to see how busy they get. Every day I'm more amazed. I can't wait to see the new market building finished and this place in full swing.
I have a partial list of what is grown and sold on the farm. I know there are others, but I can't remember them all:
Strawberries; red, purple and black raspberries; blueberries, blue lake and half runner beans; bi color sweet corn; canning and Italian paste tomatoes; medium hot, banana hot, yellow sweet, green, Cubenbelle, and jalapeno peppers; canteloupe; watermelon;eggplant;onions;sum
I've been working between 8 and 11 hours a day during the week, and 8-10 on Saturdays. He needs the help, and I need the hours right now. I come home filthy and exhausted, but it's a different kind of tired than from 8 hours of wrenching pipe like I have for 16 years. This is a worn out from physical labor tired; where pipe fitting was not just physically tired, but mentally exhausted. Dealing with other trades, job schedules, general contractors, parts warehouses, etc adds a lot of stress....and now that's gone. I go home dragging my ass, but feeling good about it. Like I've accomplished something. Like I've done something important.
Yesterday at lunch, I was sitting outside in the shade; and a man who was picking berries walked up to me and asked to shake my hand. He said thank you for the hard work and giving him and his family the opportunity to come enjoy the farm. THAT made me feel incredible. THAT is why I love doing this.
Time to go to work. I'll get those pics up as soon as I have more time.
Sunday, June 3, 2012
For the first time in 13 years at this house, we decided to not have a garden. Both of us love gardening, but at the rate it was growing every year; it became overwhelmed and frankly; too much of a priority. Even the chickens and ducks are gone for this year. We have, of course, left the blackberries, raspberries, strawberries, and grapes; but there is nothing else here this year. We decided to take the year off to relax and concentrate on us as a couple, and at enjoying ourselves.
We've spent nearly all of our spare time fishing. We first went out the first week of April, and found a spot with awesome crappie fishing. Lisa REALLY got into it, almost more than myself. We spent every spare hour at this spot for a few weeks, putting over 200 fish in the freezer. After 2-3 weeks of heavy pressure, the crappie were done, and we went after bass and bluegill. Again, most of May was spent fishing. Weekends, nights, and weekdays after work. We fished (and still are) at every single opportunity.
Now that I mentioned work, that's a whole other story. We were working steady up until mid-March, then things started to slow down. Eventually it got to where we were only working 2-3 days a week, then one day, then nothing. Yep. Laid off again. That was the last week of March. No more work, period. He had nothing new coming up until possibly July.
At first, I sat at home or went fishing; looking for work everywhere in the trade and any type of construction. I once again filed for unemployment, but they were dragging their feet. I went places, called, e-mailed, and nothing. I was determined to find work and was close to flipping burgers rather than collect unemployment.
Then, a little over a week ago, I was going fishing during the day at a lake just 10 minutes northeast of here. I noticed a sign on the side of the road at a local farm market "Now hiring full time regular and part time seasonal workers". I turned around, drove in, and got to speak to the mother of the owner. She didn't have any applications, but took my name and number, saying she would have her son call me back. I left there and went fishing, thinking it would be a job that I just might actually like.
I didn't hear anything that day, so I called the next day. I got an answering machine, and again left my name and number, expressing my interest in the job. Again, nothing. I didn't hear back. I called a second time a few days later, but the line just rang. No machine. I was disappointed and just let the idea go, and went fishing over the weekend.
Last Monday, I decided to give it one more try and called again. I spoke to the owner, and he told me to start the next day at 7am. I was pretty excited, and Lisa was happy that I found work. I found it funny and ironic that the very same day, Ohio decided to deposit my first unemployment check. I laughed a bit, and sat out work clothes for the next morning.
That morning, I was at the farm bright and early. I met the owner, and we went back to a field with a few other people. He asked if I had ever picked strawberries before, and I laughed. "Yea I think so. I grow my own". We picked berries till lunch, and I hoed weeds the rest of the day. He asked if I had ever hoed before, and I laughed again. "Yea, since I was about 6 ". That night I was dead tired. I think I was in bed about two minutes before I passed out cold. I normally wake up at least once through the night, but I sure didn't that night.
On Friday, only 2 of us came in because of rain. I had to go fix some plastic over plant rows that the wind had blown. I caught myself out there that day in a strange moment of thought. There I was, standing in a field in the rain, soaked to the bone, covered in mud to my knees....and smiling as I looked across the fields. Isn't it funny that the year I decide to not garden, I end up working on a farm with fruits and vegetables?
Tomorrow starts my second week on the farm, and I haven't loved a job this much since I was 22 years old and started working at the gun shop. I somehow feel at home with this job. This is what I do. The pay may be less than what I made as a pipefitter, but I'm done caring about that. I'll take the things I love about this job over the stress of construction anytime. My sprinkler installation license from the state has expired, and I have no intentions on retesting. I'm done. I'll keep the tools that I can use for other things, but the ones that are pipe specific will be sold or traded off. I'm here to stay.
One of the things I love about the place is it's history. The same family has owned and operated it since 1862. The owner now is the 6th generation on it's now 230 acres. They grow and sell strawberries, blackberries, raspberries, peppers, tomatoes, peas, green beans, sweet corn, squash, watermelon, cantaloupe, cabbage, and a few others that I can't remember at the moment. Vegetables are sold at their in-house market, and the berries are pick your own, or also available at the market. In the fall, they do hayrides and bonfires to the public and to groups like scouts and church groups. It's a busy place.
More to come soon. I have some pictures of the place, but I'll wait until I get more to post them all.
I *will* be back!
Friday, December 2, 2011
He has a wife and 2 teenage kids that he is constantly busy with, he helps his parents, works with the bands and record label, (recording, practices, setting up shows, going to the shows, promoting the bands, etc), goes to the big German music festivals,hosts a Friday night radio show (26 years now I believe), helps with a Halloween event that gives proceeds to charity, and now this; all while still working a full time job. I'm sure there are many things that I've missed too!
He's put together the "3rd Annual Iron Ingo Cleveland Metal Holiday Food Drive". He's gotten seven bands to play a totally free show, with only the request that attendees bring cash or food goods for donation. The proceeds go to the Cleveland Foodbank and Friends of the Cleveland Kennel. Yes you read that right. Heavy metal bands and fans getting together to help the needy, both two and four legged. The 80's had Bob Geldoff doing Live Aid and John Mellencamp doing Farm Aid, and now we have Bill doing Iron Ingo. It is truly an amazing thing. So much for that stereotype of a heavy metal fan, eh? Maybe we need an all Auburn roster cover of "Stars"?? naaaa hahaha
In out time of a shaky economy and high unemployment, more people than ever are having a hard time making ends meet, and need help. While there may be food banks all over the place, few are able to really keep up with the string of people needing help. It's people like Bill who step up to the plate and put together something like this to get them the help they deserve.
Bill is truly an inspiration with everything he does, and that's why I wanted to share this with this quick post. Check out the flyer, check out his (the record label) website www.auburnrecords.com, and if you're local, stop by the show! Kudo's to you Bill! You and this event are what it's all about.
Saturday, November 26, 2011
In my ever increasing desire to know more about the things that interest me, I'm always reading. I read online forums, I read magazines, and I read books. Lots of books. My small library includes books on survivalism, preparedness, gardening, small scale livestock, herbal remedies, self suffiency, self reliance, and on our basic food supply in general. I'm not an educated man, but I have a strong desire to learn as much as I possibly can through reading and experience.
Every once in a while, I read that story or book that makes me say "wow". That story about some kind of real life hero, the article about the family growing a huge amount of food on a small suburban lot, or the tale of a persons fight with their town council to allow them to have a simple vegetable garden. All of these stories affect me in some form or another. Some perk my interest, some inspire me, and others make me push what I can possibly do here on one acre. My most recent read has done all of these and more. This one book has awakened me to the reality of the food we eat, and the real truths behind them.
I'm referring to "Everything I Want To Do Is Illegal", by Joel Salatin. Anyone who has watched Food Inc. or some of the other documentaries on the subject may recognise his name. He's making quite a stir in the food industry with his common sense approach, even though it angers and scares the officials and (so-called) inspectors. Joel is more than a simple farmer. He's a speaker, an educator, and a giant inspiration to many like myself. This book is merely a small list of stories from his own (mis?) adventures, run-in's, wins, and losses within the administrations, officials, inspectors, and law makers that every day involve our food systems.
Generally, when people think of farms, they think of happy cows, smiling farmers, sunshine, and a big red barn. In reality, most farms are virtually devoid of people. Animals are kept indoors in big confinement cages or feedlots. Most never see the light of day until they are on their way to slaughter. Joel prefers a simple, humane, and much more common sense approach. Let pigs be pigs, cows be cows, and manure and compost are king. Unfortunately, what he wants to do gives him the perfect title for this book. Everything I want to do is illegal.
I won't go into details, or give away a lot of the book, but imagine wanting to do some things on a 600+ acre farm, and find out you aren't allowed. I'll list a few examples:
Imagine that you want to raise cattle to sell the meat. You can raise your own, but you cannot butcher them on your own property. OK, so you take them to a commercial butcher and have them processed. You bring them home in nice little packages to sell, but wait; you still can't sell them. Now because they're in packages, they are considered a processed product and you don't have the proper licenses to sell them.
How about if you are OK to butcher and sell your own chickens, but only in your home state. A friend wants to sell them at a farmers market in the adjoining state, but you aren't certified there. Your chickens have to travel 200 miles to be killed in a place with that states license, then travel another 400 miles to be packaged, then another 300 miles to the farmers market that is 150 miles from your farm.
Bacon is the most evil of all possible farm products. Even if you raise the pork, buy the ingredients yourself, and take all responsibility for it; you cannot sell it. Nobody gets in to buy the bacon, not no body, not no how. It's again a "processed" product.
Here's one that I didn't intend to share, but decided to anyway. On his search for the selling of chicken outside his state, he took some to a commercial butcher, visited, and talked with the inspector. Now, when you clean a chicken, the gall bladder is right behind the liver. There is a market for chicken livers, so they are saved. If you happen to break the gall bladder, you get this disgusting, foul smelling green bile. There's no mistaking it. When he processes his own, like many others, he's careful to not break the gall bladder for this reason. He was talking to the state inspector, when along the conveyor belt came an iced tub of chicken livers, literally floating in the green bile. The inspector said NOTHING about the bile. He just dipped a thermometer in the tub and said "more ice". So having this disgusting bile in the tub was ok, but it could not get below temperature X. Even though I don't eat chicken livers, I nearly gagged at the thought of eating one from the store.
These are just examples of many that Joel covers in this book. He goes from animal welfare to zoning, and everywhere in between. I'm aghast, disgusted, and angry at the things people must do to comply with the ridiculous regulations governing our food systems. Some may seem necessary to the average consumer, but when you see how they really operate behind the scenes, you realize how ridiculous they really are. In fact, his writing of this very book on his own property is in fact illegal by the terms of an "agricultural zone". How’s that for a big steaming pile of future compost?
This book is more than just an idea book for the farmer or urban (holy crap he's gonna say it) homesteader. It's more than just a list of things to make you think about what you are buying at the store or the butcher. It's an eye opener to the scandals behind the food industry, and how big corporate dollars make every decision. If that wasn't true, why would a 1000 chicken operation have the same exact guidelines as a 1,000,000 chicken operation? Why would inspectors care about a guy with 300 cattle more than the feedlot containing 300,000?
I'll recommend this book to everyone I know. Anyone that cares the slightest bit about what they buy or what they eat should have this on their shelf. Maybe a few that don't seem to care would have their eyes opened just a little on the reality of where there food comes from. Just maybe.
After reading this book, I'm more inspired than ever to grow in our own operations here at home. I'm researching cattle and pig raising, and plan on talking to my uncle about putting one of each at his place. I want to raise more. I want to grow more. I want to get even further away from the grocery store and the clutches of the people behind the food on the shelves and in the coolers. I want the freedom to eat what I want, that "they" want so desperately to take away from us even more than they have. Honestly, how can it be perfectly OK for me to buy a pack of cigarettes, a bottle of whiskey, and a bag of fast food, but not a gallon of raw milk? How is it possible that I can buy a giant block of “processed cheese product”, but not some delicious colby made with fresh milk? How and why is it their choice what I put into my own body?
I'll leave you with a quote from the book that may make you consider getting your own copy- " The political rationale for food safety ultimately rests in the notion that we are wards of the state. Not a free people." Really think about that statement. Are we truly free when we cannot eat what we choose?
Wednesday, November 16, 2011
I'm well aware that I think and live differently than most of society. I've made decisions that I stand behind 100% and refuse to budge for anyone or anything. I pay attention to things that most don't. I read about what is happening to our schools, our second amendment rights, our political system, misc laws, financial issues, and mostly about our food system here in the United States. The one thing that tends to bother me more than the others is this. How is it that people can just eat something and not know or care what is in it or what brought it to their plates?
I'm currently reading Joel Salatin's book "Everything I Want To Do Is Illegal", and it has shed light on issues that I wasn't completely aware of. Just as an example, he raised some cattle for slaughter on his own property. He wasn't allowed to do so and sell them on site, so he drove them to a commercial slaugherhouse. (which he despised) Upon returning home with the packaged meat, he was told that it was now a manufactured product, and he didn't have the proper licenses and permits to sell it, and couldn't get them where he lived. So.....either way he was screwed. He's the small guy, and regulations and permits force him to pay fees that make it nearly impossible to make a living. It's the big guys trying to stamp out the little guys; and the big guys own those who make the rules. Plain and simple. They have many facilities, thousands of employees, and millions of dollars to absorb the costs. The little guy doesn't. It comes his pocket.
In another part of the book, he has his farm eggs investigated (inspected) by an inspector for the egg, food, and we'll screw your farm nazi's. Basically, if these guys inspect 100 eggs and find ANY trace of dirt or debris stuck to an egg, they fail. All of them. I know someone out there is reading this, and thinking this is a good thing, but it's not. One speck of dirt or one tiny sliver of straw from a nest box will not hurt you and it will not make you sick; but, these regulations insist that all eggs be 100% clean.
When a chicken lays an egg, her body puts a thin coat of film over it as it's layed. This protects the egg from moisture and contamination naturally. Washing eggs removes this film and leaves the eggs porous; allowing anything it is soaked in, sprayed with, or touches to soak into the shell; even the cleaners it is washed with. Now I'm not against cleaning eggs if necessary. Chickens are somewhat dirty animals that can and will defecate in their own nest. They do walk in dirt, mud, or whatever; and can leave traces on an egg if they step on it. When we get eggs with any of these, we wash them; but when an egg is clean we just give it a quick rinse and into the carton it goes. The natural film protects the egg from contaminates, so why wash it off if it's not dirty?
(just as an add on...don't be fooled by those "free range" labels at the store. A large chicken facility can get that label by having a door on their enclosure and having an area for them to get outside. It DOES NOT mean either have to be used. As long as there is a door, they can get that label, even if the chickens are kept indoors and never see the light of day. The door just has to exist.)
I just touched on two of the things that were covered in this book. There are many more that I won't go into; but I will say that each and every one has made me realize how wrong and corrupt our food system is. Each one makes me think even more, and makes me want to get further and further away from the grocery stores and this entire mess.
How is it that regulations that are supposed to keep us safe are doing just the opposite? How is it that the big guys can get away with nearly anything, but these small operations are always under government radar and watching over their shoulders for that next inspector to "find" some kind of infraction?
So many things about the food system bother and anger me. The mistreatment of feed lot animals, the inhumane way they are killed, the unclean operations, genetically modified plants, un-natural cross bred animals, chemical additives & preservatives, artificial sweeteners, rules, regulations, fines, and so many more. It just makes my head hurt and my stomach turn.
Think about this one. Everyone has had the chicken nuggets from either the fast food places or the grocery stores. Do you have any idea what is actually in them? What if I tell you that it's all of the leftover bits and pieces from chicken processing. You know...those yummy pieces of ligaments, tendons, and cartilage. They're processed down, and made into a gooey mess, and when it comes out of the giant grinder, it's pink and full of bacteria. After that lovely process, it is sprayed with a bleach to kill the bacteria, then dyed brown (ish) so it somewhat resembles chicken. After all of this, it has artificial flavoring added since at this time, it tastes nothing like chicken. Add some outer coating, deep fry them, and there you go. Chicken nuggets. Don't they sound delicious? Why are we tricked into believing that we're eating "chicken white meat" when we're eating leftover bits? (not so dissimilar than dad always saying hotdogs were made from lips and a-holes) Yep. Dip those babies in barbeque sauce and eat away.
I think what makes me the most sick and angry is the overall cost to us all. How is it possible that we can feed a family of four an entire meal at a fast food place for less money than two decent cuts of meat? When all of this junk food is proven to cause all kinds of health issues, why are we not working to rid them from our society and push for something more healthy? Why are we given more choices for flavors of pudding at the store than we are for truly good locally grown and true organic foods?
It's hard making the switch when we've eaten the same way our entire lives and believed that government officials had our best interest at heart. How many times have you heard "they wouldn't let them do that" or "Those labels are for our safety", and believed it? Ever since you were born. It's tough to see the truth, and many who see it refuse to make any changes. Even with the proven links from modern foods to cancers, diabetes, tumors, and many other diseases; people still shrug their shoulder and say "meh". I for one can no longer do this, and want everyone to know why; whether they know the things I am saying or not. I urge everyone I know, along with anyone reading this, to do some research on the truths behind the food that we eat. (I *HIGHLY* recommend Joel's book that I am reading as a perfect example) Read and let it set in, and realize that you have been being lied to your entire lives about the things you eat.
I don't expect everyone to drop their current diet overnight. I just want people to educate themselves and pay attention. Read labels and find out what the things in them really are. Think about what you are eating. Where did this come from? What's in it? Is it really safe or healthy for my body? What in the hell is _______ and why is it in my _______? One at a time, we can change the system. If we stop buying their products, they'll stop making them. It really is that easy.
And I'll leave you with this. If someone will boycott BP gas because of the spill in the Gulf, or not buy a certain line of clothing because it's made in a sweat shop full of kids in another country, why won't they stop buying foods that contain things that will make us sick or kill us?
Thursday, October 6, 2011
In other news, I am finally back to work. A friend got me a job with a sprinkler contractor, and I've been working steady since mid July. I have to admit, that even as active as I normally am, the first week or two kicked my ass! But now I'm back in the swing of things, and we're 7 weeks into a new jobsite. The place is a total nightmare of coordination, (as far as architects and owners), but we're chugging along doing everything we can. It's steady work, a full paycheck, and only a 45 minute drive. I'm not going to complain at all.
Now that I'm back to work and we're catching up on everything, the plan it to concentrate again on keeping the house well stocked. With the instability of being in a construction trade, I never know if or when that next layoff may be around the corner. We're slowly adding more to the food stores and also to other things we kept well stocked in the house. After doing things this way literally saved our asses over the last 2 years of my layoff, I will never be unprepared for another similar event again. In doing so, we're well prepared for anything else that gets thrown our way....power outage, illness, extreme weather, or even the zombie apocalypse. I'd rather have everything than not. I'll be documenting the preparedness along the way through fall and winter.
Over the winter, I'll be doing a couple gun builds that I'm hoping to post about as they go. I plan to rebuild a Ruger Mini14 (that I bought with a folding stock) into a scout-type rifle. I plan to go with a full length synthetic stock, a mid-rail mount (thus the scout rifle comparison), with a red dot scope. I also want to pick up a 12ga pump (preferably a Remington 870) and build the HD shotgun I've wanted for quite a while. But this may wait until spring since deer season is fast approaching and used shorguns will be few and far between. I'm also considering picking up a Mosin Magant surplus rifle and toying with it. It's almost impossible to say no to a tried and true WWII era battle rifle for $100 or under when I can find 4-500rd cases of ammo for under $80. For years, I always turned up my nose at these rifles, but now I can really appreciate their simple reliability and beauty. I always need more projects, right? LOL
And.........it's that time of year again! Time for the big Halloween bash! I've wanted to start the yard haunt, but the past 2 weekends have been nothing but rain. This weekend calls for sunny and 70's, so I'll be running full bore to get as much done as I can. There are new additions this year, but I'll post those as I get them up in the yard. They're good ones!!!!!!!!!!
- ► 2011 (17)
- ► 2010 (52)
- ► 2009 (101)
- ► 2008 (63)